Fastlink to record 298140
Showing items 1 to 1 of 1.
Full TGIF Record # 298140 Item 1 of 1 |
|
---|---|
Web URL(s): | http://archive.lib.msu.edu/tic/ressum/2017/56.pdf Last checked: 05/25/2018 Requires: PDF Reader |
Publication Type: | Report |
Author(s): | Robins, Joseph G.; Bushman, B. Shaun |
Author Affiliation: | USDA ARS Forage and Range Research, Logan, UT |
Title: | Identification of bermudagrass and zoysiagrass with green color retention at low temperature |
Section: | Physiology, genetics, and breeding: Warm-season grasses Other records with the "Physiology, genetics, and breeding: Warm-season grasses" Section |
Source: | Turfgrass and Environmental Research Program: 2017 Research Summaries. 2017, p. 56-57. |
Publishing Information: | [New York, New York]: The United States Golf Association Green Section |
# of Pages: | 2 |
Keywords: | TIC Keywords: Cold resistance; Color retention; Cultivar evaluation; Cynodon dactylon; Germplasm; Zoysia |
Language: | English |
References: | 0 |
See Also: | Other Reports from this USGA research project: 2016-34-604 |
USGA Summary Points: | Received approximately 900 germplasm sources of Bermuda grass and zoysiagrass from three participating universities. Acclimatized plants to greenhouse conditions in Utah. Began cloning of Bermuda grass and zoysiagrass plants prior to study initiation. |
ASA/CSSA/SSSA Citation (Crop Science-like – may be incomplete): | Robins, J. G., and B. S. Bushman. 2017. Identification of bermudagrass and zoysiagrass with green color retention at low temperature. USGA Turfgrass Environ. Res. Summ. p. 56-57. |
Fastlink to access this record outside TGIF: | http://tic.lib.msu.edu/tgif/flink/RECNO/298140 |
Choices for finding the above item: | |
Web URL(s) : | http://archive.lib.msu.edu/tic/ressum/2017/56.pdf Last checked: 05/25/2018 Requires: PDF Reader |
MSU catalog number: | b3609415 |
InterLibrary Loan: | Request through your local library's inter-library loan service (bring or send a copy of this TGIF record) |
If there are problems with this record, send us feedback |