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Web URL(s): | http://archive.lib.msu.edu/tic/golfd/article/1956jul28.pdf Last checked: 01/27/2012 Requires: PDF Reader |
Publication Type:
| Trade |
Author(s): | Noer, O. J.;
Hamner, J. E. |
Author Affiliation: | Noer: Agronomist, Milwaukee Sewerage Commission; Hamner: Supt., Memphis Country Club (Tenn.) |
Title: | Check chemical makeup through clippings: How much and what is cut from a Bermuda green |
Source: | Golfdom: The Business Journal of Golf. Vol. 30, No. 7, July 1956, p. 28, 32, 34. |
Publishing Information: | Chicago, Illinois |
# of Pages: | 3 |
Language: | English |
References: | 0 |
Note: | Tables Graphs |
| ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete): Noer, O. J., and J. E. Hamner. 1956. Check chemical makeup through clippings: How much and what is cut from a Bermuda green. Golfdom: Bus. J. Golf. 30(7):p. 28, 32, 34. |
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| Web URL(s): http://archive.lib.msu.edu/tic/golfd/article/1956jul28.pdf Last checked: 01/27/2012 Requires: PDF Reader |
| MSU catalog number: b2204295 |
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