Full TGIF Record # 310834
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Web URL(s):https://archive.lib.msu.edu/tic/ressum/2019/2019.pdf#page=113
    Last checked: 04/16/2020
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Publication Type:
i
Report
Author(s):Morris, Kevin
Author Affiliation:National Turfgrass Evaluation Program (NTEP)
Title:Evaluation of warm-season species, blends and mixtures to reduce golf course rough inputs
Section:Integrated turfgrass management
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Ecophysiology: Grass testing
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Source:Turfgrass and Environmental Research Program: 2019 Research Summaries. 2019, p. 105-107.
Publishing Information:[New York, New York]: The United States Golf Association Green Section
# of Pages:3
Keywords:TIC Keywords: Blends; Golf rough; Irrigation; Low maintenance; Polystand; Quality evaluation; Warm season turfgrasses
Language:English
References:0
See Also:Other Reports from this USGA research project: 2018-15-665
Note:Pictures, color
USGA Summary Points:A national evaluation of warm-season grasses to reduce golf course rough inputs was established at eleven locations in the southeastern, southern and western U.S. Ten entries, consisting of bermudagrass, buffalograss, zoysiagrass and a mixture of buffalograss, curly mesquite and blue grama were mailed to trial locations and planted in summer 2018. Full establishment of all entries lingered in 2019 at some locations, with significant difference among species and entries. The trial is now maintained at a mowing height of two inches or greater, with minimal fertilization, irrigation and weed control to simulate a low input golf course rough. Data on establishment rate, turfgrass quality, winter survival, spring greenup, percent living cover, freedom from weeds, and rate of top growth has been collected, and will be analyzed and presented in spring 2020.
ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Morris, K. 2019. Evaluation of warm-season species, blends and mixtures to reduce golf course rough inputs. USGA Turfgrass Environ. Res. Summ. p. 105-107.
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Web URL(s):
https://archive.lib.msu.edu/tic/ressum/2019/2019.pdf#page=113
    Last checked: 04/16/2020
    Requires: PDF Reader
    Notes: Item is within a single large file
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MSU catalog number: b3609415
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