Full TGIF Record # 317365
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Web URL(s):https://archive.lib.msu.edu/tic/ressum/2021/2021.pdf#page=8
    Last checked: 04/12/2022
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    Notes: Item is within a single large file
Publication Type:
i
Report
Author(s):Meyer, William A.; Vines, Phillip L.; Bonos, Stacy A.
Author Affiliation:Rutgers University
Title:Breeding and evaluation of Kentucky bluegrasses, tall fescues, fine fescues, perennial ryegrasses, and bentgrasses for turf
Section:Genetics and breeding
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Cool-season grasses
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Source:Mike Davis Program for Advancing Golf Course Management: 2021 Progress Reports. 2021, p. 1-4.
Publishing Information:[New York, New York]: The United States Golf Association Green Section
# of Pages:4
Language:English
References:13
See Also:Other Reports from this USGA research project: 1983-01-001
Note:Pictures, color
USGA Summary Points:Continued progress was made in obtaining new sources of turfgrass germplasm. These sources are being used to enhance the Rutgers breeding program. Modified population backcrossing and continued cycles of phenotypic and genotypic selection combined with increasing sources of genetic diversity in turfgrass germplasm has resulted in the continued development and release of top performing varieties in the NTEP Eight perennial ryegrasses, twelve new tall fescues, one creeping red fescue, two Kentucky bluegrasses, three hard fescues were named and released in 2021 Published 5 referred journal articles and 18 non-referred journal articles in 2021. Twenty-four US Plant Variety Protection Certificates Issued and 13 applications in 2021.
ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Meyer, W. A., P. L. Vines, and S. A. Bonos. 2021. Breeding and evaluation of Kentucky bluegrasses, tall fescues, fine fescues, perennial ryegrasses, and bentgrasses for turf. USGA Turfgrass Environ. Res. Summ. p. 1-4.
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Web URL(s):
https://archive.lib.msu.edu/tic/ressum/2021/2021.pdf#page=8
    Last checked: 04/12/2022
    Requires: PDF Reader
    Notes: Item is within a single large file
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MSU catalog number: b3609415
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