Full TGIF Record # 217220
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Web URL(s):http://www.golfcourseindustry.com/digital/201303/files/6.html
    Last checked: 03/27/2013
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http://www.golfcourseindustry.com/gci0313-readers-feedback.aspx
    Last checked: 03/27/2013
    Notes: Item is within a single large file
http://archive.lib.msu.edu/tic/gcnew/article/2013mar6b.pdf
    Last checked: 01/21/2014
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Publication Type:
i
Trade
Content Type:Letter
Author(s):White, Scott; Connell, Jeffrey S.
Author Affiliation:White: Superintendent, The Mauh-Nah-Tee-See Country Club, Rockford, Ill.; Connell: Superintendent, Fort Jackson Golf Course, Fort Jackson, S. C.
Title:Brushing
Section:Feedback
Other records with the "Feedback" Section
Source:Golf Course Industry. Vol. 25, No. 3, March 2013, p. 6.
Publishing Information:Richfield, Ohio: GIE Media, Inc.
# of Pages:1
Keywords:TIC Keywords: Brushing; Cultural methods; Golf course superintendents
Abstract/Contents:Provides evaluations on an article entitled "Comb Over," by Rob Thomas, that discussed using brushing methods for grooming the lawn. Includes different opinions on the content, ranging from praise to disapproval.
Language:English
References:0
See Also:See also related article "Comb over: Brushing greens prior to mowing provides multiple benefits without the surface disruption" Golf Course Industry, 24(12) December 2012, p. 34-37, R=214332. R=214332
Note:Pictures, color
ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
White, S., and J. S. Connell. 2013. Brushing. Golf Course Industry. 25(3):p. 6.
Fastlink to access this record outside TGIF: https://tic.lib.msu.edu/tgif/flink?recno=217220
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Web URL(s):
http://www.golfcourseindustry.com/digital/201303/files/6.html
    Last checked: 03/27/2013
    Requires: Adobe Flash
    Notes: Item is within a single large file
http://www.golfcourseindustry.com/gci0313-readers-feedback.aspx
    Last checked: 03/27/2013
    Notes: Item is within a single large file
http://archive.lib.msu.edu/tic/gcnew/article/2013mar6b.pdf
    Last checked: 01/21/2014
    Requires: PDF Reader
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MSU catalog number: b5475861a
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