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| DOI: | 10.2134/cftm2015.0225 |
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| Web URL(s): | https://acsess.onlinelibrary.wiley.com/doi/10.2134/cftm2015.0225
Last checked: 02/12/2024
Access conditions: Item is within a limited-access website
https://acsess.onlinelibrary.wiley.com/doi/epdf/10.2134/cftm2015.0225
Last checked: 02/12/2024
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Access conditions: Item is within a limited-access website |
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| Publication Type:
| Refereed |
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| Author(s): | Gelernter, Wendy D.;
Stowell, Larry J.;
Johnson, Mark E.;
Brown, Clark D. |
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| Author Affiliation: | Gelernter and Stowell: PACE Turf, San Diego, CA; Johnson: Golf Course Superintendents Association of America, Lawrence, KS; Brown: National Golf Foundation, Jupiter, FL |
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| Title: | Documenting trends in nutrient use and conservation practices on US golf courses |
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| Section: | Applied turfgrass science
Other records with the "Applied turfgrass science" Section
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| Source: | Crop, Forage and Turfgrass Management. Vol. 2, No. 1, December 2016, p. 1-10. |
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| Publishing Information: | Madison, Wisconsin: American Society of Agronomy and Crop Science Society of America |
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| # of Pages: | 10 |
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| Keywords: | TIC Keywords: Chemical use reduction; Climatic factors; Conservation; Course closings; Fertilization rates; Fertilizer usage legislation; Golf industry trends; Regional variation
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| Abstract/Contents: | "Between an initial survey in 2007 and a follow-up in 2014, US golf courses have decreased their nutrient use, with annual reductions of 34% (30,970 tons) for N, 53% (17,867 tons) for P2O5, and 42% (37, 419 tons) for K2O (potash). Reductions in the number of fertilized acres, golf course closures, and reductions in nutrient use rates were responsible for the observed trends. There is dramatic, climate-driven regional variation in nutrient use across the United States, with the lowest rates in the cool climates of the Northeast and North Central regions and the highest rates in the warm climates of the Southeast and Southwest regions. Future reductions in nutrient use on golf courses will be facilitated by continued adoption of conservation measures, adoption of lower nutrient use guidelines, additional governmental regulation, and cutbacks in the number of golf courses." |
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| Language: | English |
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| References: | 21 |
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| Note: | Tables
Graphs |
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| ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Gelernter, W. D., L. J. Stowell, M. E. Johnson, and C. D. Brown. 2016. Documenting trends in nutrient use and conservation practices on US golf courses. Crop, Forage and Turfgrass Management. 2(1):p. 1-10. |
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| DOI: 10.2134/cftm2015.0225 |
| Web URL(s):
https://acsess.onlinelibrary.wiley.com/doi/10.2134/cftm2015.0225
Last checked: 02/12/2024
Access conditions: Item is within a limited-access website
https://acsess.onlinelibrary.wiley.com/doi/epdf/10.2134/cftm2015.0225
Last checked: 02/12/2024
Requires: PDF Reader
Access conditions: Item is within a limited-access website |
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