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Web URL(s): | http://archive.lib.msu.edu/tic/gcnew/article/1998aug17.pdf Last checked: 10/28/2013 Requires: PDF Reader |
Publication Type:
| Trade |
Author(s): | Buchen, Terry |
Author Affiliation: | Contributing editor, Golf Course News |
Title: | State-of-the-art kitchen means happy crew |
Section: | Maintenance Other records with the "Maintenance" Section
|
Source: | Golf Course News. Vol. 9, No. 8, August 1998, p. 17. |
Publishing Information: | Yarmouth, ME: United Publications |
# of Pages: | 1 |
Keywords: | TIC Keywords: Buildings; Course profile; Employee relations; Personnel management; Work environment
|
Facility Names: | Baltimore Country Club, in Lutherville-Timonium, Maryland |
Language: | English |
References: | 0 |
Note: | Pictures, color Drawing |
| ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete): Buchen, T. 1998. State-of-the-art kitchen means happy crew. Golf Course News. 9(8):p. 17. |
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| Web URL(s): http://archive.lib.msu.edu/tic/gcnew/article/1998aug17.pdf Last checked: 10/28/2013 Requires: PDF Reader |
| MSU catalog number: SB 433 .G4 [Turfgrass Oversize] |
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